Mains for lunch and dinner
Pasta, mains and one-dish meals with calories and macronutrients per serving. 4147 recipes.
Valtellina pizzoccheri with cabbage and potatoes
570 kcal per serving · 60 min
Valtellina-style buckwheat with cabbage and potatoes
451 kcal per serving · 35 min
Veal and mushroom risotto
600 kcal per serving · 35 min
Veal and ricotta meatballs with tomato sauce and chard
661 kcal per serving · 40 min
Veal and vegetable burger with roast potatoes and salad
585 kcal per serving · 40 min
Veal burger with grilled radicchio and Taleggio
575 kcal per serving · 20 min
Veal fricassee with asparagus and new potatoes
523 kcal per serving · 60 min
Veal morsels with peas and mint, with bread
534 kcal per serving · 45 min
Veal paillard with rocket, cherry tomatoes and roast potatoes
465 kcal per serving · 35 min
Veal rolls with ham and peas
497 kcal per serving · 30 min
Veal rolls with zucchini and scamorza and couscous
550 kcal per serving · 35 min
Veal scaloppine in white wine with sautéed spinach and bread
499 kcal per serving · 20 min
Veal scaloppine with button mushrooms and rice pilaf
576 kcal per serving · 35 min
Veal scaloppine with white wine and capers, roast potatoes
532 kcal per serving · 40 min
Veal slices Sorrento style with zucchini and bread
493 kcal per serving · 25 min
Veal slices with sun-dried tomato pesto and quinoa
581 kcal per serving · 25 min
Veal stew in white wine with peas and mash
619 kcal per serving · 70 min
Veal stew with peas and mushrooms and rice
591 kcal per serving · 60 min
Veal stew with peppers and sage potatoes
503 kcal per serving · 65 min
Veal stew with potatoes and carrots
450 kcal per serving · 70 min
Veal strips with spinach
412 kcal per serving · 20 min
Veal sweetbreads with artichokes and potatoes
553 kcal per serving · 45 min
Vegan aubergine parmigiana with tofu cream
510 kcal per serving · 50 min
Vegan baked macaroni with pumpkin cream and nutritional yeast
461 kcal per serving · 35 min
Vegan bibimbap with crispy tofu and mushrooms
631 kcal per serving · 35 min
Vegan black bean feijoada with rice and orange
607 kcal per serving · 45 min
Vegan burrito bowl with black beans, brown rice and guacamole
598 kcal per serving · 40 min
Vegan burrito bowl with tofu sofritas and lime rice
682 kcal per serving · 30 min
Vegan cabbage and tofu okonomiyaki with tamari sauce
375 kcal per serving · 25 min
Vegan cacio e pepe with chickpea pasta and cashew cream
541 kcal per serving · 20 min
Vegan Caesar salad with grilled seitan and croutons
512 kcal per serving · 20 min
Vegan calzone with escarole, olives and capers
552 kcal per serving · 55 min
Vegan caprese with tofu, lupins and heirloom tomatoes
568 kcal per serving · 15 min
Vegan carbonara with crispy tempeh and silken tofu cream
587 kcal per serving · 20 min
Vegan chickpea and vegetable muffins
266 kcal per serving · 30 min
Vegan chickpea crêpe with vegetables and hummus
310 kcal per serving · 15 min
Vegan chickpea flour tortilla with potatoes and peppers
552 kcal per serving · 40 min
Vegan chickpea pasta carbonara with smoked tofu
523 kcal per serving · 20 min
Vegan chirashi with marinated tofu, avocado and cucumber
601 kcal per serving · 30 min
Vegan crêpes with lentil ragù
510 kcal per serving · 45 min
Vegan dal makhani with kidney beans and lentils
634 kcal per serving · 45 min
Vegan feijoada with smoked tofu and sweet potatoes
648 kcal per serving · 45 min
Vegan full English with tofu, baked beans and mushrooms
428 kcal per serving · 25 min
Vegan harira with lentils, chickpeas and tomato
628 kcal per serving · 45 min
Vegan japchae with mung bean noodles, tempeh and peppers
619 kcal per serving · 30 min
Vegan jollof rice with black-eyed peas and peppers
545 kcal per serving · 45 min
Vegan kimbap with marinated tofu, cucumber and carrot
629 kcal per serving · 40 min
Vegan lentil, black bean and sweet potato chili
699 kcal per serving · 45 min