Warm cooked ham with sauerkraut, mustard and potatoes

Ingredients

For 1 serving

• Cooked ham120 g
• Sauerkraut150 g
• Potatoes220 g
• Mustard1 tablespoon
• Caraway seeds1 pinch
• Extra virgin olive oil5 g
• Parsley3 g
• Saltto taste

Contains: mustard

In season: October – March

Method

1. Peel the potatoes and cut them into pieces of about 3 cm, put them in cold salted water, bring to the boil and cook for 15 minutes, until easily pierced.
2. Meanwhile drain the sauerkraut, put it in a frying pan with the caraway seeds and a splash of water and heat it over medium heat for 8 minutes, stirring, until hot and fragrant.
3. Drain the potatoes and dress them with the oil, chopped parsley and a pinch of salt.
4. Heat a griddle over medium-high heat and warm the thick slice of cooked ham for 1 minute per side, until hot and lightly striped.
5. Serve the ham with the sauerkraut, potatoes and the mustard on the side.