Warm edamame, corn and cherry tomato salad with lime

Ingredients

For 1 serving

• Edamame150 g
• Canned sweetcorn50 g
• Cherry tomatoes6
• Smoked tofu60 g
• Spring onions1
• Cilantro5 g
• Lime juiceto taste
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: soy,

In season: June – September

Method

1. Bring a small pan of water to the boil, salt it and blanch the edamame for 4 minutes, until tender; drain.
2. Meanwhile, cut the smoked tofu into dice of about 1 cm, halve the cherry tomatoes and slice the spring onion into rounds; drain and rinse the sweetcorn; chop the coriander.
3. Mix the still-warm edamame with the tofu, sweetcorn, tomatoes and spring onion and dress with the oil, lime juice, coriander and a pinch of salt.
4. Serve straight away, while still warm.