Veggie burger with dill skyr and cucumber

Ingredients

For 1 serving

• Veggie burger2
• Hamburger bun1
• Skyr80 g
• Dill3 g
• Cucumber60 g
• Lettuce20 g
• Tomatoes60 g
• Red onion20 g
• Saltto taste

Contains: gluten, lactose, soy,

Method

1. Heat a non-stick pan over medium heat and cook the veggie burgers for 4 minutes per side, until golden outside and piping hot in the middle.
2. Meanwhile wash and chop the dill and mix it with the skyr and a pinch of salt.
3. Wash the lettuce, tomatoes and cucumber; slice the cucumber and tomatoes into rounds, peel the red onion and cut it into thin rings.
4. Split the burger bun and toast it cut side down in the pan for 1 minute, until golden.
5. Fill the bun with the lettuce, burgers, tomato, onion and cucumber, top with the skyr sauce and close.