Venere rice salad with smoked salmon, avocado and zucchini

Ingredients

For 1 serving

• Black rice65 g
• Smoked salmon80 g
• Avocado40 g
• Zucchini150 g
• Lemon juice1 tablespoon
• Extra virgin olive oil6 g
• Chives3 g
• Black pepperto taste
• Saltto taste

Contains: fish,

In season: May – September

Method

1. Rinse the black Venere rice, add it to a pan of boiling water with a pinch of salt and cook over medium heat for about 40 minutes, until the grains are tender but firm; drain and cool under cold water.
2. Meanwhile wash and trim the courgettes and cut them into julienne; dress them with the oil, lemon juice and some ground black pepper and leave to marinate for 10 minutes, until slightly softened.
3. Peel and dice the avocado; cut the smoked salmon into strips.
4. Add the courgettes with their dressing, the avocado and salmon to the rice and finish with the snipped chives.