Veggie burger, egg and lettuce breakfast bun

Ingredients

For 1 serving

• Hamburger bun1
• Veggie burger1
• Eggs1
• Lettuce15 g
• Tomatoes40 g
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: gluten, eggs, soy,

Method

1. Wash and dry the lettuce; wash the tomatoes and slice them.
2. Heat half the oil in a non-stick pan over medium heat and cook the veggie burger for 3 minutes per side, until golden and crisp outside; keep it warm on a plate.
3. In the same pan, over medium-low heat, add the remaining oil, crack in the egg and fry it with a pinch of salt for 3 minutes, until the white is set and the yolk still soft.
4. Meanwhile split the burger bun and toast it cut side down in a hot pan or griddle for 1 minute until golden.
5. Fill the bun with the lettuce, tomato, burger and egg and close it.