Toast with portobello, thyme and goat's cheese

Ingredients

For 1 serving

• Rye bread2
• Portobello mushrooms1
• Soft goat cheese40 g
• Thyme1 g
• Garlic1 clove
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: gluten, lactose,

Method

1. Clean the portobello mushroom with a damp cloth, remove the stem and cut it into strips about 1 cm wide; crush the garlic clove and strip the thyme leaves.
2. Heat the oil in a frying pan over medium-high heat with the garlic and thyme and brown the portobello for 6 minutes, turning, until soft and golden; season with salt at the end and remove the garlic.
3. Meanwhile toast the rye bread until crisp and spread it with the fresh goat's cheese.
4. Top with the hot mushrooms, so the cheese softens slightly.