Per serving
- Calories
- 314 kcal
- Protein
- 12.7 g
- Carbohydrates
- 39.5 g
- Fat
- 12.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Bread2
- Stracciatella cheese50 g
- Tomatoes100 g
- Anchovies in oil2
- Dried oregano1 pinch
- Basil2 g
Contains: gluten, lactose, fish,
In season: June – September
Method
- Toast the bread slices for 2–3 minutes, until crisp; meanwhile wash the tomato and slice it thinly.
- Lay the tomato slices on the toast and spoon the stracciatella over them.
- Finish with the drained anchovies, the oregano and the basil leaves; no salt needed, the anchovies are enough.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.