Per serving
- Calories
- 255 kcal
- Protein
- 21.2 g
- Carbohydrates
- 37.9 g
- Fat
- 2.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Whole wheat bread2
- Sliced chicken breast60 g
- Nonfat Greek yogurt50 g
- Curry powder1 pinch
- Apple40 g
- Celery20 g
- Saltto taste
Contains: gluten, lactose, celery,
Method
- In a bowl stir the Greek yoghurt with the curry powder and a pinch of salt until evenly mixed.
- Cut the chicken breast into strips; wash and core the apple and cut it into small dice; wash the celery, remove the strings and dice it; add everything to the yoghurt and stir.
- Toast the wholemeal bread slices for 2–3 minutes, until crisp, and pile the chicken salad on top.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.