Per serving
- Calories
- 320 kcal
- Protein
- 15.7 g
- Carbohydrates
- 37.5 g
- Fat
- 12.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Bread2
- Buffalo mozzarella50 g
- Anchovies in oil3
- Dried oregano1 pinch
- Cherry tomatoes60 g
Contains: gluten, lactose, fish,
Method
- Preheat a conventional oven to 220 °C; slice the buffalo mozzarella and let it drain on kitchen paper; wash and slice the cherry tomatoes.
- Arrange the mozzarella and tomatoes on the bread slices and set them on a tray lined with baking paper.
- Bake for 5 minutes, until the mozzarella starts to melt and the bread edges are golden.
- Finish with the drained anchovies and the oregano; no salt needed.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.