Skyr bowl with green beans, boiled egg and capers

Ingredients

For 1 serving

• Skyr150 g
• Green beans100 g
• Eggs1
• Capers5 g
• Extra virgin olive oil1 teaspoon
• Whole wheat bread1
• Saltto taste

Contains: gluten, lactose, eggs,

In season: June – September

Method

1. Bring a small pan of salted water to the boil; meanwhile wash the green beans and trim both ends.
2. Lower the egg into the water with a spoon and after 2 minutes add the green beans: cook the beans for 7 minutes, until tender but still crisp, and the egg for 9 minutes in total, until hard-boiled.
3. Drain everything and plunge the beans and egg into cold water to stop the cooking; peel the egg and cut it into wedges, halve the beans.
4. Rinse the capers to remove excess salt; season the skyr with a pinch of salt and the oil and spread it in a bowl.
5. Top with the green beans, egg and capers and serve with the wholemeal bread.