skish
IT

Skyr bowl with strawberries, rocket and balsamic

Unusual and refined, sweet and tangy.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Skyr bowl with strawberries, rocket and balsamic

Per serving

Calories
329 kcal
Protein
35.4 g
Carbohydrates
30.9 g
Fat
8.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr300 g
  • Strawberries175 g
  • Arugula25 g
  • Balsamic vinegar2 teaspoons
  • Pistachios14 g
  • Black pepperto taste

Contains: lactose, nuts, sulphites,

In season: April – June

Method

  1. Wash and dry the strawberries, hull them and cut into wedges; dress them in a small bowl with the balsamic vinegar and a grind of black pepper and leave them to macerate while you prepare the rest.
  2. Roughly chop the pistachios with a knife; wash and dry the rocket.
  3. Spoon the skyr into a bowl and arrange the rocket on one side.
  4. Top with the strawberries and their juices and sprinkle with the pistachios.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play