Scrambled eggs with sausage and friggitelli peppers

Ingredients

For 1 serving

• Eggs2
• Italian sausage0.4
• Italian frying peppers4
• Extra virgin olive oil1 teaspoon
• Whole wheat bread1
• Saltto taste

Contains: gluten, eggs,

In season: June – September

Method

1. Remove the casing from the sausage and crumble it; wash the friggitelli peppers, remove the stems and cut into pieces of about 2 cm.
2. Heat the oil in a non-stick frying pan over medium heat and brown the sausage for 4 minutes, breaking it up with a wooden spoon, until golden and no longer pink.
3. Add the peppers and cook for 4 minutes, stirring, until soft and lightly charred.
4. Meanwhile beat the eggs with a pinch of salt; lower the heat, pour them into the pan and stir with a spatula for 2 minutes, until creamy.
5. Serve with the wholemeal bread.