skish
IT

Scrambled eggs with porcini on toast

Sautéed porcini and creamy eggs, a simple and precious autumn dish.

  • 20 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Scrambled eggs with porcini on toast

Per serving

Calories
532 kcal
Protein
37.7 g
Carbohydrates
40.3 g
Fat
23.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Porcini mushrooms200 g
  • Eggs2
  • Egg whites80 g
  • Parsley5 g
  • Garlic1 clove
  • Grana Padano10 g
  • Extra virgin olive oil2 teaspoons
  • Bread60 g
  • Saltto taste

Contains: gluten, lactose, eggs,

In season: September – November

Method

  1. Clean the porcini with a damp cloth and a small knife, scraping the soil from the stems without washing them, and slice them.
  2. Heat the oil in a non-stick pan over high heat with the crushed garlic and sauté the porcini for 6 minutes, until golden and their water has evaporated; remove the garlic, add the chopped parsley and a pinch of salt.
  3. Meanwhile toast the bread for 1–2 minutes, until golden and crisp.
  4. Beat the eggs and egg whites with the grated Grana Padano. Turn the heat right down, pour them over the mushrooms and stir constantly for 2–3 minutes, until set but creamy.
  5. Serve the porcini eggs on the toast.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play