skish
IT

Prosciutto with figs, goat's cheese and multigrain bread

A sweet-and-savoury late-summer plate, no cooking needed.

  • 10 min
  • 1 serving
  • Italian cuisine
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Prosciutto with figs, goat's cheese and multigrain bread

Per serving

Calories
621 kcal
Protein
35.7 g
Carbohydrates
52.7 g
Fat
31.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Prosciutto60 g
  • Figs3
  • Soft goat cheese50 g
  • Arugula30 g
  • Walnuts8 g
  • Multigrain bread50 g
  • Extra virgin olive oil5 g
  • Black pepperto taste

Contains: gluten, lactose, nuts,

In season: August – September

Method

  1. Gently wash the figs, pat them dry, remove the stalks and quarter them. Wash and dry the rocket and roughly break the walnuts with your hands.
  2. Arrange the rocket on the plate and lay the slices of prosciutto on top, loosely folded, with the figs and spoonfuls of the fresh goat's cheese.
  3. Finish with the walnuts, a drizzle of oil and a grind of black pepper and serve with the multigrain bread.

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