Protein bowl with boiled eggs, beans and tomatoes

Ingredients

For 1 serving

• Eggs2
• Cooked borlotti beans80 g
• Tomatoes100 g
• Red onion15 g
• Basil3 g
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: eggs,

In season: June – September

Method

1. Bring a small pan of water to the boil, lower in the eggs with a spoon and cook for 9 minutes over medium heat, until hard-boiled with the yolk just glossy in the centre.
2. Transfer them straight to cold water for a few minutes so they peel easily, then peel them and cut into wedges.
3. Meanwhile drain and rinse the borlotti beans; wash the tomatoes and cut them into roughly 1 cm dice; peel the red onion and slice it very thinly.
4. In a bowl mix the beans, tomatoes and onion with the oil and a pinch of salt.
5. Top with the eggs and torn basil leaves.