skish
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Prosciutto-wrapped asparagus gratin

Asparagus wrapped in prosciutto and baked with grana.

  • 20 min
  • 1 serving
  • Italian cuisine
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Prosciutto-wrapped asparagus gratin

Per serving

Calories
309 kcal
Protein
34.2 g
Carbohydrates
12.9 g
Fat
15.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Asparagus330 g
  • Prosciutto80 g
  • Grana Padano14 g
  • Saltto taste

Contains: lactose,

In season: April – May

Method

  1. Heat the oven on the grill setting to 220 °C and bring a wide pan of salted water to the boil.
  2. Meanwhile wash the asparagus and snap off the woody ends, which break naturally at the right point.
  3. Boil them for 5 minutes, until tender but still firm, then drain and dry them on kitchen paper.
  4. Divide them into bundles of 3–4 and wrap each in a slice of prosciutto; place them in a baking dish.
  5. Sprinkle with grated Grana Padano and grill for 6 minutes, until the cheese has melted and turned golden.

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