Prosciutto, melon and light mozzarella with wholemeal bread

Name: Prosciutto, melon and light mozzarella with wholemeal bread
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 60 g Prosciutto; 250 g Melon; 80 g Light mozzarella; 30 g Arugula; 50 g Whole wheat bread; 5 g Extra virgin olive oil; to taste Black pepper

The quintessential summer cold plate, complete and quick.

10 min
1 serving
Italian cuisine

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Per serving

Calories: 519 kcal
Protein: 38.2 g
Carbohydrates: 44.4 g
Fat: 21.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

Prosciutto60 g
Melon250 g
Light mozzarella80 g
Arugula30 g
Whole wheat bread50 g
Extra virgin olive oil5 g
Black pepperto taste

Contains: gluten, lactose,

In season: June – September

Method

Cut the melon into wedges and remove the seeds and skin; slice the mozzarella and let it drain.
Wash and dry the rocket and spread it on the plate; arrange the prosciutto, melon and mozzarella on top.
Dress the mozzarella with the oil and black pepper and serve with the wholemeal bread.

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Per serving

Ingredients

Method

This recipe, sized for you

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