Prawns stewed with peas, mint and wholemeal bread

Ingredients

For 1 serving

• Shrimp180 g
• Peas150 g
• Tomato passata80 ml
• Whole wheat bread40 g
• Extra virgin olive oil8 g
• Mintto taste
• Garlic1 clove
• Saltto taste

Contains: gluten, shellfish,

In season: April – June

Method

1. Peel the prawns and remove the black vein along the back with a toothpick.
2. In a saucepan warm the oil with the crushed garlic over medium heat for a minute, until fragrant; add the peas, half a glass of water and a pinch of salt and cook for 8 minutes, until tender.
3. Add the passata and cook for 5 minutes, until the sauce thickens slightly.
4. Add the prawns and cook for 2–3 minutes, until pink and opaque; remove the garlic.
5. Turn off the heat, add torn mint leaves and serve with the wholemeal bread.