Prawn ceviche with mango and avocado

Ingredients

For 1 serving

• Shrimp180 g
• Mango100 g
• Avocado60 g
• Red onion20 g
• Cilantro4 g
• Lime juiceto taste
• Saltto taste

Contains: shellfish,

Method

1. Bring a small pan of water to the boil over high heat and set a bowl of iced water beside it; meanwhile peel the prawns and remove the dark vein along the back.
2. Blanch the prawns for 1 minute, until pink and opaque, and plunge them straight into the iced water; drain and pat dry.
3. Cut the prawns into small pieces; peel the mango and dice the flesh; open the avocado and dice it to the same size.
4. Peel the red onion and chop it finely; wash, dry and chop the coriander.
5. In a bowl, gently toss prawns, mango and avocado with the lime juice, a pinch of salt, the onion and the coriander; leave in the fridge for 5 minutes before serving.