Prawn, hard-boiled egg and cherry tomato salad with wholemeal bread

Ingredients

For 1 serving

• Shrimp80 g
• Eggs1
• Cherry tomatoes100 g
• Arugula20 g
• Lemon juiceto taste
• Whole wheat bread30 g
• Extra virgin olive oil5 g
• Saltto taste

Contains: gluten, eggs, shellfish,

In season: June – September

Method

1. Bring a small pan of water to the boil, gently lower in the egg with a spoon and cook it for 9 minutes over medium heat, until hard-boiled; cool it in cold water and peel it.
2. Meanwhile, bring two fingers of water to the boil in a pan fitted with a steamer basket. Peel the prawns, make a shallow cut along the back, remove the dark vein and rinse them.
3. Steam the prawns, covered, for 3 minutes, until pink and opaque; let them cool slightly.
4. Wash the cherry tomatoes and rocket; cut the tomatoes and egg into wedges.
5. Combine the rocket, tomatoes, egg and prawns in a bowl, dress with the oil, lemon juice and a pinch of salt and serve with the wholemeal bread.