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Grilled halloumi with watermelon and mint

The summer contrast of salty cheese and cool watermelon.

  • 10 min
  • 1 serving
  • Vegetarian
  • Greek cuisine
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Grilled halloumi with watermelon and mint

Per serving

Calories
338 kcal
Protein
18.1 g
Carbohydrates
24.7 g
Fat
19.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Halloumi80 g
  • Watermelon300 g
  • Mintto taste
  • Lime juiceto taste

Contains: lactose,

In season: July – August

Method

  1. Heat a griddle or non-stick pan well over medium-high heat, without oil.
  2. Meanwhile cut the watermelon into chunks, removing the rind and seeds, and sprinkle it with the lime juice.
  3. Cut the halloumi into slices about 1 cm thick, pat them dry and grill for 2 minutes per side, until golden with griddle marks.
  4. Serve the hot halloumi on the watermelon with the torn mint leaves.

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