Per serving
- Calories
- 308 kcal
- Protein
- 44.8 g
- Carbohydrates
- 24.9 g
- Fat
- 3.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Low-fat cottage cheese225 g
- Melon225 g
- Bresaola45 g
- Mint3 g
- Black pepperto taste
Contains: lactose,
In season: June – August
Method
- Slice the melon, remove the seeds and rind and cut the flesh into roughly 2 cm cubes.
- Spoon the low-fat cottage cheese into a bowl and top with the melon and the bresaola cut into strips.
- Finish with torn mint leaves and a grind of black pepper.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.