skish
IT

Cottage cheese bowl with peaches, prosciutto and basil

Sweet, salty and summery.

  • 5 min
  • 1 serving
  • Italian cuisine
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Cottage cheese bowl with peaches, prosciutto and basil

Per serving

Calories
289 kcal
Protein
28.7 g
Carbohydrates
28.2 g
Fat
7.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Low-fat cottage cheese150 g
  • Peach1
  • Prosciutto25 g
  • Basil2 g
  • Black pepperto taste
  • Breadsticks3

Contains: gluten, lactose,

In season: June – September

Method

  1. Wash and dry the peach, halve it, remove the stone and cut it into thin wedges, skin on.
  2. Spoon the low-fat cottage cheese into a bowl and arrange the peach wedges and the prosciutto, torn into pieces by hand, on top.
  3. Finish with torn basil leaves and a grind of black pepper and serve with the breadsticks.

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