Cottage cheese with peas and mint

Ingredients

For 1 serving

• Peas140 g
• Low-fat cottage cheese210 g
• Mint5 g
• Extra virgin olive oil2 teaspoons
• Saltto taste
• Black pepperto taste

Contains: lactose,

In season: April – June

Method

1. Bring a small pan of water to the boil and salt it once boiling.
2. Add the peas and cook over a medium heat for 5 minutes, until tender but still bright green.
3. Drain and run them under cold water until cold, so they keep their colour; drain well.
4. Wash and dry the mint and tear the leaves by hand.
5. In a bowl, mix the peas into the cottage cheese with the mint, dress with the extra virgin olive oil, a pinch of salt and a grind of black pepper and serve.