skish

Cottage cheese bowl with sun-dried tomatoes, olives and basil

Savoury and Mediterranean, no cooking.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Cottage cheese bowl with sun-dried tomatoes, olives and basil

Per serving

Calories
305 kcal
Protein
21.1 g
Carbohydrates
24.9 g
Fat
14.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cottage cheese160 g
  • Sun-dried tomatoes in oil4
  • Green olives6
  • Basil3 g
  • Whole wheat crackers5
  • Black pepperto taste

Contains: gluten, lactose, sulphites,

Method

  1. Drain the sun-dried tomatoes, pat them with kitchen paper and chop them roughly; pit the green olives if needed and chop them.
  2. In a bowl mix the cottage cheese with the tomatoes, olives and a grind of black pepper.
  3. Finish with torn basil leaves and serve with the wholegrain crackers.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.