Chilled silken tofu with soy, ginger and spring onion

Ingredients

For 1 serving

• Silken tofu375 g
• Soy sauce12 ml
• Ginger8 g
• Spring onions2.5
• Sesame seeds8 g

Contains: gluten, soy, sesame,

Method

1. Gently drain the silken tofu from its liquid, set it in a small bowl straight from the fridge and pat it dry with kitchen paper.
2. Peel the ginger and grate it finely; wash the spring onion, trim the root and any tired leaves and slice it thinly.
3. Toast the sesame seeds in a dry small pan over medium heat for 1 minute, until golden and fragrant.
4. Top the tofu with the ginger and spring onion, drizzle with the soy sauce and sprinkle with the toasted sesame.