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Chilli-lime turkey skewers with salsa

Spiced turkey bites, lean and high in protein.

  • 10 min
  • 1 serving
  • Mexican cuisine
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Chilli-lime turkey skewers with salsa

Per serving

Calories
318 kcal
Protein
42.2 g
Carbohydrates
8 g
Fat
13.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Turkey breast175 g
  • Taco seasoning2 teaspoons
  • Extra virgin olive oil2 teaspoons
  • Salsa70 g
  • Lime juiceto taste

Method

  1. Trim any sinew from the turkey breast and cut it into roughly 2.5 cm cubes.
  2. In a bowl, mix the turkey with the taco seasoning, the oil and the lime juice and leave to marinate for 10 minutes.
  3. Towards the end, put a griddle pan over medium-high heat and thread the turkey onto 2 skewers, without packing the pieces too tightly so they cook evenly.
  4. Cook the skewers on the hot griddle for 3 minutes per side, until golden outside and white inside, with no pink left.
  5. Serve hot with the Mexican salsa on the side.

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