Chilli-lime tempeh bites with avocado

Ingredients

For 1 serving

• Tempeh105 g
• Taco seasoning1.5 teaspoons
• Extra virgin olive oil1.5 teaspoons
• Avocado30 g
• Lime juiceto taste

Contains: soy,

Method

1. Cut the tempeh into roughly 2 cm cubes.
2. In a bowl, toss it with the taco seasoning and half the lime juice until every cube is coated.
3. Heat the oil in a non-stick frying pan over medium-high heat and brown the tempeh for 6 minutes, turning often, until golden and crisp on all sides.
4. Meanwhile open the avocado, dice it and dress it with the remaining lime.
5. Serve the hot tempeh with the avocado.