Big salad with baby spinach, strawberries, primo sale and wholemeal bread

Name: Big salad with baby spinach, strawberries, primo sale and wholemeal bread
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 80 g Spinach; 120 g Strawberries; 80 g Primo sale cheese; 10 g Walnuts; 60 g Whole wheat bread; 8 g Extra virgin olive oil; 1 tablespoon Balsamic vinegar; to taste Salt

A sweet-and-savoury spring salad with fresh cheese and walnuts.

10 min
1 serving
Vegetarian
Italian cuisine

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Per serving

Calories: 581 kcal
Protein: 24.3 g
Carbohydrates: 45.1 g
Fat: 35 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

Spinach80 g
Strawberries120 g
Primo sale cheese80 g
Walnuts10 g
Whole wheat bread60 g
Extra virgin olive oil8 g
Balsamic vinegar1 tablespoon
Saltto taste

Contains: gluten, lactose, nuts, sulphites,

In season: April – June

Method

Wash the baby spinach well and dry it. Wash the strawberries before hulling them so they don't get waterlogged, then cut them into wedges.
Cut the primo sale cheese into cubes of about 1 cm and break the walnuts up with your hands.
Combine the spinach, strawberries, cheese and walnuts, dress with the olive oil, balsamic vinegar and a pinch of salt and serve with the wholemeal bread.

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Per serving

Ingredients

Method

This recipe, sized for you

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