Big salad with bresaola, boiled potatoes, rocket and Grana

Ingredients

For 1 serving

• Bresaola70 g
• Potatoes250 g
• Arugula50 g
• Cherry tomatoes80 g
• Grana Padano15 g
• Extra virgin olive oil8 g
• Lemon0.5
• Black pepperto taste
• Saltto taste

Contains: lactose

Method

1. Peel the potatoes, cut them into chunks of about 3 cm and put them in a pan of cold water; bring to the boil, add salt and cook over a medium heat for 15 minutes, until a fork goes in easily.
2. Drain them and let them cool to lukewarm.
3. Meanwhile wash and dry the rocket, wash the cherry tomatoes and halve them; cut the bresaola into strips and shave the Grana Padano with a vegetable peeler.
4. Arrange the rocket, tomatoes and potatoes on the plate.
5. Add the bresaola and Grana and dress with the olive oil, lemon juice and black pepper.