Bibim guksu spicy cold noodles with cucumber and egg

Ingredients

For 1 serving

• Soba noodles80 g
• Eggs1
• Cucumber100 g
• Cabbage60 g
• Gochujang15 g
• Cayenne pepper1 teaspoon
• Rice vinegar1 tablespoon
• Honey1 teaspoon
• Sesame oil1 teaspoon
• Sesame seeds1 teaspoon
• Edamame60 g
• Saltto taste

Contains: gluten, eggs, soy, sesame,

In season: June – September

Method

1. Bring two small pans of water to the boil. In the first lower in the egg and hard-boil it for 8 minutes, adding the edamame for the last 3 minutes, until tender; cool everything in cold water and peel the egg.
2. In the other, salted, cook the soba for the time on the packet, until tender; drain and rinse under ice-cold water, rubbing them between your hands to remove the starch so they stay springy.
3. In a bowl mix the gochujang, chilli powder, rice vinegar, honey and sesame oil until smooth.
4. Wash the cucumber and cut into julienne together with the white cabbage.
5. Toss the noodles with the sauce and top with the vegetables, edamame, halved egg and sesame seeds.