Anda bhurji, Indian spiced eggs with wholemeal pita

Ingredients

For 1 serving

• Eggs3
• Onion50 g
• Tomatoes100 g
• Turmericto taste
• Cayenne pepperto taste
• Cilantro5 g
• Sunflower oil2 teaspoons
• Whole wheat pita1
• Saltto taste

Contains: gluten, eggs,

Method

1. Peel the onion and chop it finely; wash the tomatoes and cut them into small cubes; chop the fresh coriander.
2. Heat the sunflower oil in a frying pan over medium heat and fry the onion for 4 minutes, until soft and just golden.
3. Add the tomato, turmeric and chilli powder and cook for 3 minutes, stirring, until the tomato softens.
4. Beat the eggs with a pinch of salt, pour them into the pan, lower the heat and stir constantly for 2–3 minutes, until set but still soft.
5. Meanwhile warm the wholemeal pitta in a dry pan for 30 seconds per side; finish the eggs with the coriander and serve with the pitta.