Yogurt with loquats and caramelised almond crumble

Ingredients

For 1 serving

• Plain nonfat yogurt150 g
• Loquats5
• Almonds10 g
• Brown sugar1 teaspoon

Contains: lactose, nuts,

In season: May – June

Method

1. Roughly chop the almonds. Put them in a small non-stick pan with the brown sugar and heat over medium heat for 2–3 minutes, stirring constantly, until the sugar melts and the almonds are glossy and golden. Spread them on baking paper to cool.
2. Meanwhile wash the loquats, peel them with your fingers starting from the stalk, open them and remove the stones and the inner membrane; cut them into small pieces.
3. Spoon the yoghurt into a bowl, add the loquats and finish with the broken-up almond brittle.