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Almond butter and cranberry balls

Sweet-tart and satisfying.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Almond butter and cranberry balls

Per serving

Calories
185 kcal
Protein
4.5 g
Carbohydrates
26.8 g
Fat
7.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Almond butter12 g
  • Dried cranberries12 g
  • Rolled oats15 g
  • Maple syrup1 teaspoon

Contains: gluten, nuts,

Method

  1. Roughly chop the dried cranberries with a knife.
  2. In a bowl mix the almond butter, oats, maple syrup and cranberries until firm and pulling away from the sides.
  3. With slightly damp hands roll 3 balls and chill them in the fridge for 10 minutes, until firm.

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