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Yogurt with apricots, cardamom and pistachios

Middle Eastern aromas for a summer snack.

  • 8 min
  • 1 serving
  • Vegetarian
  • Middle Eastern cuisine
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Yogurt with apricots, cardamom and pistachios

Per serving

Calories
200 kcal
Protein
7.9 g
Carbohydrates
25.1 g
Fat
9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Plain whole-milk yogurt125 g
  • Apricots3
  • Cardamomto taste
  • Pistachios8 g
  • Honey1 teaspoon

Contains: lactose, nuts,

In season: June – July

Method

  1. Wash the apricots, halve them, remove the stones and cut them into wedges.
  2. In a small bowl toss the apricots with the honey and a pinch of ground cardamom; meanwhile roughly chop the pistachios.
  3. Spoon the yoghurt into a bowl, add the apricots with their juices and finish with the pistachios.

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