Per serving
- Calories
- 180 kcal
- Protein
- 6.2 g
- Carbohydrates
- 18.6 g
- Fat
- 10.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Plain whole-milk yogurt125 g
- Quinces60 g
- Brown sugar1 teaspoon
- Walnuts8 g
- Cinnamonto taste
Contains: lactose, nuts,
In season: October – November
Method
- Rub the quince with a cloth to remove the fuzz, peel it, cut out the hard core and dice it into roughly 1 cm cubes.
- Put it in a small pan with the brown sugar, cinnamon and a finger of water, cover and cook over low heat for 20 minutes, stirring now and then and adding a splash of water if it dries out, until tender and pinkish.
- Turn off the heat and let it cool for a few minutes.
- Spoon the yoghurt into a bowl, add the quince and finish with the broken walnuts.
This recipe, sized for you
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