Yogurt cup with grapes, walnuts and honey
Sweet grapes and crunchy walnuts for a harvest-time snack.
Open in the appPer serving
- Calories
- 190 kcal
- Protein
- 6.8 g
- Carbohydrates
- 29.2 g
- Fat
- 6.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Plain nonfat yogurt150 g
- Grapes90 g
- Walnuts8 g
- Honey1 teaspoon
Contains: lactose, nuts,
In season: September – October
Method
- Wash the grapes, pick them off the bunch and halve them, removing any pips with the tip of a small knife.
- Break the walnuts into pieces with your hands.
- Spoon the yoghurt into a bowl, add the grapes and finish with the walnuts and a drizzle of honey.
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