Xian doujiang: Taiwanese savoury soy milk

Ingredients

For 1 serving

• Soy milk300 ml
• Rice vinegar1 tablespoon
• Soy sauce1 teaspoon
• Sesame oil1 teaspoon
• Spring onions1
• Sriracha1 teaspoon
• Whole wheat bread1

Contains: gluten, soy, sesame,

Method

1. Thinly slice the spring onion; cut the wholemeal bread into cubes and toast them in a dry pan over medium heat for 3–4 minutes, stirring, until golden and crisp.
2. In a large bowl put the rice vinegar, soy sauce, sesame oil and sriracha.
3. Heat the soy drink in a small pan over medium heat, stirring so it doesn't catch, until it comes to the boil.
4. Pour it straight away, from a little height, over the base in the bowl without stirring: within a few seconds it will curdle into soft flakes.
5. Finish with the spring onion and the toasted bread cubes.