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Wholemeal toast with ricotta, sun-dried tomatoes and rocket

Sweet ricotta against salty sun-dried tomatoes, freshened by rocket.

  • 7 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Wholemeal toast with ricotta, sun-dried tomatoes and rocket

Per serving

Calories
280 kcal
Protein
12.8 g
Carbohydrates
29.9 g
Fat
12.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread50 g
  • Ricotta80 g
  • Sun-dried tomatoes4
  • Arugula15 g
  • Extra virgin olive oil3 g
  • Black pepperto taste

Contains: gluten, lactose, sulphites,

Method

  1. Soak the sun-dried tomatoes in a small bowl of warm water for 5 minutes, until softened; drain, pat dry and cut into strips.
  2. Meanwhile, toast the wholemeal bread for 2–3 minutes, until golden, and spread it with the ricotta.
  3. Wash and dry the rocket and arrange it on the bread with the tomatoes, a drizzle of oil and a grind of black pepper.

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