skish
IT

Wholemeal toast with stracchino, grilled zucchini and lemon

Creamy cheese and griddled zucchini scented with lemon.

  • 12 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Wholemeal toast with stracchino, grilled zucchini and lemon

Per serving

Calories
306 kcal
Protein
14.7 g
Carbohydrates
25.2 g
Fat
16.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread50 g
  • Stracchino50 g
  • Zucchini100 g
  • Lemon zestto taste
  • Extra virgin olive oil3 g
  • Saltto taste
  • Black pepperto taste

Contains: gluten, lactose,

In season: May – September

Method

  1. Heat a griddle or non-stick pan over high heat. Meanwhile, wash and trim the courgette and slice it lengthways about 3 mm thick.
  2. Grill the slices for 2 minutes per side, until soft and well marked.
  3. Put them on a plate and dress them straight away with the oil, a pinch of salt and the grated lemon zest (yellow part only).
  4. Toast the wholemeal bread for 2–3 minutes, until golden, spread it with the stracchino and top with the courgettes and a grind of black pepper.

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