Wholemeal toast with stracchino, grilled zucchini and lemon
Creamy cheese and griddled zucchini scented with lemon.
Open in the appPer serving
- Calories
- 306 kcal
- Protein
- 14.7 g
- Carbohydrates
- 25.2 g
- Fat
- 16.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Whole wheat bread50 g
- Stracchino50 g
- Zucchini100 g
- Lemon zestto taste
- Extra virgin olive oil3 g
- Saltto taste
- Black pepperto taste
Contains: gluten, lactose,
In season: May – September
Method
- Heat a griddle or non-stick pan over high heat. Meanwhile, wash and trim the courgette and slice it lengthways about 3 mm thick.
- Grill the slices for 2 minutes per side, until soft and well marked.
- Put them on a plate and dress them straight away with the oil, a pinch of salt and the grated lemon zest (yellow part only).
- Toast the wholemeal bread for 2–3 minutes, until golden, spread it with the stracchino and top with the courgettes and a grind of black pepper.
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