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Wholemeal crackers with goat cheese and jam

A sweet-savoury aperitivo pairing.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Wholemeal crackers with goat cheese and jam

Per serving

Calories
205 kcal
Protein
8 g
Carbohydrates
22.9 g
Fat
9.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat crackers5
  • Soft goat cheese30 g
  • Jam10 g

Contains: gluten, lactose,

Method

  1. Work the goat's cheese in a small bowl with a teaspoon until soft and spreadable.
  2. Spread it evenly over the crackers.
  3. Add a dab of fruit jam to each one and serve at once so the crackers stay crisp.

This recipe, sized for you

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