Wholemeal toast with ricotta, strawberries and basil

Ingredients

For 1 serving

• Whole wheat bread1 slice
• Part-skim ricotta60 g
• Strawberries70 g
• Basil1 g
• Honey1 teaspoon

Contains: gluten, lactose,

In season: April – June

Method

1. Toast the slice of wholemeal bread in the toaster or in a non-stick pan over medium heat for 2–3 minutes, turning it halfway, until golden and crisp.
2. Meanwhile rinse the strawberries under cold water, pat them dry, hull them and cut them into thin slices.
3. Gently rinse and dry the basil leaves.
4. Spread the ricotta over the still-warm toast, arrange the strawberries on top, drizzle with the honey and finish with a few basil leaves torn by hand at the last moment, so they don't turn dark.