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Wholemeal crackers with almond butter and apple

Crunch on crunch, with good fats.

  • 3 min
  • 1 serving
  • Vegan
  • International cuisine
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Wholemeal crackers with almond butter and apple

Per serving

Calories
191 kcal
Protein
4.7 g
Carbohydrates
26.2 g
Fat
8.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat crackers5
  • Almond butter10 g
  • Apple60 g

Contains: gluten, nuts,

In season: September – March

Method

  1. Wash the apple, quarter it, remove the core and slice it thinly, leaving the skin on.
  2. Stir the almond butter in the jar and spread it over the crackers.
  3. Arrange the apple slices on top and serve at once, before they brown.

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