skish
IT

Wholemeal bread with ricotta, blueberries and lemon zest

A fresh slice with cheesecake flavours.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Wholemeal bread with ricotta, blueberries and lemon zest

Per serving

Calories
186 kcal
Protein
7.9 g
Carbohydrates
28.9 g
Fat
4.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread1 slice
  • Part-skim ricotta60 g
  • Blueberries50 g
  • Lemon zestto taste
  • Honey1 teaspoon

Contains: gluten, lactose,

In season: June – September

Method

  1. Wash the lemon and grate the zest, only the yellow part, into a small bowl; add the ricotta and honey and stir until the cream is smooth.
  2. Toast the slice of wholemeal bread in the toaster or in a pan over medium heat for 2–3 minutes, turning it halfway, until golden and crisp.
  3. Meanwhile rinse the blueberries and dry them well.
  4. Spread the ricotta cream over the toast and top with the blueberries.

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