skish
IT

Wholemeal bread with goat's cheese, grilled zucchini and mint

Fresh goat's cheese and minty zucchini: simple and fragrant.

  • 12 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Wholemeal bread with goat's cheese, grilled zucchini and mint

Per serving

Calories
323 kcal
Protein
16.6 g
Carbohydrates
25.2 g
Fat
17.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread50 g
  • Soft goat cheese60 g
  • Zucchini100 g
  • Mintto taste
  • Extra virgin olive oil4 g
  • Saltto taste

Contains: gluten, lactose,

In season: May – September

Method

  1. Heat a griddle or non-stick pan over high heat. Meanwhile, wash and trim the courgette and slice it lengthways about 3 mm thick.
  2. Grill the slices for 2 minutes per side, until soft and well marked.
  3. Put them on a plate and dress them straight away with the oil, a pinch of salt and a few torn mint leaves.
  4. Toast the wholemeal bread for 2–3 minutes, until golden, spread it with the goat's cheese and top with the courgettes.

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