skish
IT

Wholemeal bread with ricotta, black grapes and a drizzle of honey

A late-summer classic: ricotta, halved grapes and honey.

  • 8 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Wholemeal bread with ricotta, black grapes and a drizzle of honey

Per serving

Calories
287 kcal
Protein
10.3 g
Carbohydrates
47.2 g
Fat
7.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread50 g
  • Ricotta60 g
  • Grapes100 g
  • Honey6 g

Contains: gluten, lactose,

In season: September – October

Method

  1. Toast the wholemeal bread in a toaster or in a non-stick pan over medium heat, 2–3 minutes per side, until golden and crisp.
  2. Meanwhile wash the grapes, pick them off the bunch, pat dry and halve them, flicking out any pips with the tip of the knife.
  3. Spread the ricotta over the bread in an even layer.
  4. Arrange the grapes cut side down so they don't slide off, and finish with a drizzle of honey.

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