skish
IT

Wholemeal bread with ricotta, cherries and cocoa

Cocoa ricotta and fresh cherries, a no-bake tart flavour.

  • 8 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Wholemeal bread with ricotta, cherries and cocoa

Per serving

Calories
290 kcal
Protein
11.4 g
Carbohydrates
47.4 g
Fat
7.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread50 g
  • Ricotta60 g
  • Unsweetened cocoa powder4 g
  • Honey6 g
  • Cherries100 g

Contains: gluten, lactose,

In season: May – July

Method

  1. In a small bowl mix the ricotta with the cocoa and honey until the cream is smooth and evenly coloured.
  2. Wash the cherries, remove the stalks, score them all the way round, twist the halves apart and remove the stone.
  3. Toast the wholemeal bread in a toaster or in a non-stick pan over medium heat, 2–3 minutes per side, until golden and crisp.
  4. Spread the cocoa cream on the bread and cover with the cherries.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play