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Wholemeal bread with bresaola, ricotta and cherry tomatoes

Creamy ricotta, bresaola and cherry tomatoes: a colourful protein toast.

  • 5 min
  • 1 serving
  • Italian cuisine
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Wholemeal bread with bresaola, ricotta and cherry tomatoes

Per serving

Calories
233 kcal
Protein
19.5 g
Carbohydrates
26.3 g
Fat
5.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread50 g
  • Bresaola30 g
  • Part-skim ricotta60 g
  • Cherry tomatoes60 g
  • Basilto taste
  • Black pepperto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Toast the wholemeal bread for 2–3 minutes in a toaster or a dry pan, until golden and crisp, and spread it with the light ricotta.
  2. Meanwhile, wash the cherry tomatoes and slice them.
  3. Lay the bresaola over the ricotta and finish with the tomatoes, torn basil and a grind of black pepper.

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