Wholemeal bread with almond butter, banana and cinnamon
A year-round plant-based toast, sweet with no added sugar.
Open in the appPer serving
- Calories
- 277 kcal
- Protein
- 8.2 g
- Carbohydrates
- 47.1 g
- Fat
- 7.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Whole wheat bread55 g
- Almond butter12 g
- Banana90 g
- Cinnamonto taste
Contains: gluten, nuts,
Method
- Toast the wholemeal bread in a toaster or in a non-stick pan over medium heat, 2–3 minutes per side, until golden and crisp.
- Meanwhile peel the banana and cut it into rounds about half a centimetre thick.
- Spread the almond butter on the warm bread and cover with the banana rounds.
- Dust with a pinch of cinnamon.
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